I read somewhere, “the world is a book, if you never leave home then you only read one page.” I would argue the point that it’s not just nice to get away once in a while, it’s necessary to get away and travel. This week Tammy and traveled and “read a new chapter” and it was good for the soul.
I honestly never imagined we would sample Japanese wagyu, but when our host took us to the Hyde Park steakhouse and ordered the A-5 for our table to share, we did and it literally melted in our mouth, much like the banana’s foster we had for dessert. That was an emotional experience, the food was delicious and eating the wagyu nearly brought tears to my eyes. The hype is real, there is no other piece of meat that is so succulent, tender, and flavorful.
The night before that we ate at the local French restaurant and once again I ate the butter-flavored favorite of mine, foie gras for an appetizer and had lamb saddle for an entree with a chocolate soufflé, while Tammy enjoyed the mushroom ravioli with a foie gras sauce for an appetizer, beef short ribs for her entree, with a beautiful strawberry dessert
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